This week, we featured the in-season pomegranate in tasty recipes for you to try at home.
If you’ve never eaten a fresh pomegranate before, there’s a trick to removing the seeds.
These Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa are the perfect winter taco.
Image and Recipe via Half Baked Harvest
Make Moroccan Roasted Beets with Pomegranate Seeds for a healthy, fresh side this winter.
Pomegranate and Lime Chicken Thighs are a tasty southwestern-flavored meal.
This Winter Rainbow Quinoa Salad is the side dish your hearty meal’s been waiting for.
Whip up this Superfood Salad with Pan-Seared Salmon for a healthy lunch or light dinner.
This raw and vegan Homemade Pomegranate Chocolate Bark will meet your candy craving.
Image and Recipe via Raw Manda
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